July 26.
Land to Sea.
10am-3pm
(Or till we sell out).
We don’t make a lot so you better come early.
POP-UP AT LAND TO SEA
•
JULY 26 FROM 10AM TO 3PM
•
COME BEFORE SELL OUT!
•
POP-UP AT LAND TO SEA • JULY 26 FROM 10AM TO 3PM • COME BEFORE SELL OUT! •
Decadent Flans. Dubious Boundaries.
Gatas is a Brooklyn-based dessert project serving unapologetically dense, caramel-covered flans that may or may not ruin your day (in a good way).
We make small-batch, spoon-forward delights using time-honored recipes, questionable boundaries, and a suspicious amount of condensed milk. Inspired by family kitchens, existential spirals, and the emotional weight of dessert, Gatas is not here to be light. It’s here to be felt.
Every flan is a soft protest against its minimalist façade—glossy, maximal in flavor, and deeply committed to collapsing gently under the weight of your spoon (and possibly your feelings).
Founded by two people who needed an outlet and chose custard, Gatas lives somewhere between pop-up, performance, and personality crisis.
Each flan is a glossy love letter to tradition, texture, and tasteful emotional damage.
Delicate and dreamy, this flan is made with butterfly pea flower and chamomile, blending soft floral notes with a gentle earthiness. The custard is light and silky, topped with a scatter of dried blossoms for a little drama. Sweet, herbal, and just the right amount of whimsical—it tastes like a slow afternoon in bloom.
Featured Flans
pea + chamomile
Large $30 | For Two $19
cereal milk &
sweet corn
Large $30 | For Two $19
Sweet nostalgia meets golden comfort. This breakfast in flan blends and infuses cereal milk with the warmth of sweet corn, creating a custard that’s velvety, buttery, and just a little mischievous. Topped with a crisp layer of cornflakes, it’s playful, satisfying, and impossible to gatekeep.
A tropical staple reimagined. Our Pandan Flan is infused with the subtly nutty, vanilla-like notes of pandan leaves, creating a custard that’s smooth, fragrant, and softly earthy. Its bright green hue is striking, and the deep caramel glaze brings a toasty balance to every bite. Familiar, elegant, and quietly bold.
pandan
Large $27 | For Two $18
the classic
original flavor
Large $25 | For Two $17
A timeless classic, our flan is crafted with simple, high-quality ingredients, resulting in a silky custard topped with a perfectly golden caramel glaze. Rich, creamy, and effortlessly smooth, it embodies the elegance of simplicity. There’s a reason it’s called the classic.
This is our house ube flan. It is a creamy dessert infused with the subtle sweetness and earthy flavor of purple yam. Its silky texture pairs beautifully with a dark caramel glaze, while the deep purple hue adds a touch of uniqueness and mysteriousness to this classic treat. Smooth, rich, and balanced, it’s a delightful twist on a traditional favorite.
ube flan
Large $27 | For Two $18
london fog
earl grey
Large $27 | For Two $18
Infused with the delicate, floral notes of Earl Grey tea, our London Fog Flan is a smooth and creamy dessert with a hint of bergamot citrus. The richness of the custard is balanced by the tea's fragrant depth, creating a subtle yet memorable flavor that's both comforting and refined.
Lovingly named after its patron, The Laura is our house Black Sesame Flan. This unique infusion combines the nutty, roasted flavor of sesame seeds with the creamy texture of traditional flan. Its distinctive gray hue and bold, earthy taste make this dessert as striking as it is delicious—a perfectly balanced fusion of flavor and texture.
the laura
black sesame
Large $27 | For Two $18
follow us on instagram for more info
